Keep your bananas from turning that gross brown color by covering them completely with the pudding. How do you keep bananas from turning brown in banana pudding? This will give you the very best banana flavor for your banana pudding. Your bananas should be yellow with brown specks on the peel. How ripe should bananas be for banana pudding? Simply follow this recipe to have the best banana pudding from scratch! How to Cook Banana PuddingĪ quick banana pudding recipe starts on the stove top and ends in the oven. Old fashioned banana pudding is made with eggs, sugar, all-purpose flour, milk, vanilla extract, salt, bananas, and Nilla wafers. But this tastes so much better when you make it yourself. If you really want to skip making your own pudding, you can put in a boxed version. In other words, the bananas that have a few spots on the skin are probably your best choice. Don’t try to make too much more than you need. Banana pudding has Nilla wafers which notoriously get soggier over time. Expert Tips for the Perfect Old Fashioned Banana Pudding Recipe You’ll make a meringue to go on top, bake it until it’s lightly browned, and then serve this delight up. After that, you’ll preheat your oven while you layer the pudding, Nilla Wafers, and banana slices in a casserole dish. When making this banana pudding recipe from scratch, you’ll start by making the pudding first on the stove top. How do you Make Old Fashioned Banana Pudding from Scratch A simple banana pudding recipe takes under one hour and is absolutely delicious! It’s very easy and the payoff with flavors is so good, you’ll kick yourself for not doing this sooner. I can’t believe I ever served the boxed pudding with this dessert. Meringue – This is the final step done in the oven that makes it extra amazing!.Nilla Wafers – Because it’s not official without these iconic cookies! A Southern banana pudding recipe will often use Nilla Wafers.Bananas – These babies need to be sliced up and added to your dish.Pudding – You make your own with all-purpose flour, milk, eggs, sugar, and vanilla extract.My kids love this stuff, and when we have weekend gatherings, I love making it so everyone can have a tasty treat. It’s so much easier and so much tastier to make it from scratch though. Not long ago, I was making banana pudding using the box mix. No gross box kits or any of that needed! Just a few key ingredients (including those Nilla Wafers) and you’ve got a classic dessert everyone will love! Spread the meringue over the pudding with a spatula, making a few decorative peaks on top, and bake until the meringue is lightly browned, 5 minutes.Yeah, bananas are pretty great on their own, but if you have a bounty of bananas, don’t miss out on making homemade banana pudding recipe. Gradually beat in the remaining 1/4 cup sugar and continue beating until the whites will not slide out of the mixing bowl when it is tilted. To make the meringue, beat the reserved egg whites with a pinch of salt until they are stiff. Spread one-third of the remaining pudding over the bananas and continue layering wafers, bananas and pudding, ending with pudding. Thinly slice the bananas crosswise, about 1/8 inch thick, and arrange a layer of banana slices over the wafers. Arrange a layer of vanilla wafers on top of the pudding. Spread a thin layer of the pudding in a 1 1/2-quart casserole dish. Remove from the heat and stir in the vanilla. Cook uncovered, stirring often, until the mixture thickens, about 10 minutes. Stir in the whole egg and 3 yolks, and then stir in the milk. In a saucepan, whisk together 1/2 cup sugar, the flour and 1/2 teaspoon salt. Add the remaining whole egg to the yolks. Separate the yolks from the whites of 3 of the eggs set aside the whites.
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